Level 2 HACCP Training

Overview of the Course

Food safety is everyone’s responsibility. Whether you prepare, handle, manufacture or serve food, understanding how to identify hazards and prevent contamination is essential for protecting consumers and meeting legal requirements.

Our HACCP Course Online provides a practical introduction to Hazard Analysis and Critical Control Points (HACCP), the internationally recognised food safety management system. Throughout this course, you’ll learn how food hazards arise, how to control potential risks and how the seven HACCP principles help businesses maintain high food safety standards.

Whether you’re starting a career in the food industry or refreshing your knowledge, this course will equip you with the confidence to contribute to a safer food production environment.

Learning Outcomes

After successfully completing this HACCP Course Online, you will be able to:

• • Understand the purpose and importance of HACCP in food safety management.
  • Identify microbiological, chemical, physical and allergenic food hazards.
  • Explain the legal requirements relating to HACCP and food safety.
  • Understand the prerequisite programmes required before implementing HACCP.
  • Apply the seven HACCP principles to minimise food safety risks.
  • Contribute to maintaining safe food handling and production practices.

Skills You’ll Gain

Develop industry-relevant knowledge and practical food safety skills to support safe food handling and HACCP compliance.

• • HACCP Principles
  • Food Safety Management
  • Hazard Analysis
  • Critical Control Points
  • Food Hygiene
  • Food Safety Legislation
  • Risk Assessment
  • Food Hazard Identification
  • Contamination Prevention
  • HACCP Documentation
  • Food Safety Compliance
  • Quality Assurance

Who Is This Course For?

Whether you’re beginning a career in the food industry or looking to strengthen your food safety knowledge, this course is suitable for learners from a wide range of backgrounds.

• • Food Handlers
  • Kitchen Assistants
  • Chefs and Cooks
  • Catering Staff
  • Food Production Operatives
  • Restaurant Employees
  • Food Business Owners
  • Hospitality Professionals
  • Food Safety Supervisors
  • Anyone interested in food safety and HACCP

Why Study This Course?

Understanding HACCP is essential for maintaining food safety, meeting legal requirements and reducing the risk of food contamination. This course helps you develop the knowledge needed to support safe food handling practices in a variety of food industry settings.

• • Learn the internationally recognised HACCP principles.
  • Develop a strong understanding of food safety hazards.
  • Improve your knowledge of food safety legislation.
  • Strengthen your food safety and compliance skills.
  • Support safer food handling and production practices.
  • Earn a recognised CPD Accredited certificate.

Exclusive Course Glimpse

Discover the key food safety principles and HACCP processes covered throughout this course.

HACCP Fundamentals

Learn the purpose of HACCP and understand how it helps businesses identify and control food safety hazards.

Food Safety Hazards

Explore microbiological, chemical, physical and allergenic hazards that can affect food safety.

HACCP System Development

Understand the prerequisite programmes, preliminary steps and processes involved in creating an effective HACCP system.

The Seven HACCP Principles

Gain a clear understanding of the seven internationally recognised HACCP principles and how they are applied in food businesses.

Food Safety Compliance

Develop the knowledge needed to support legal compliance and promote safe food handling practices throughout the food production process.

Course Curriculum

The HACCP Course Online consists of the following modules:

• • Module 01: Introduction to HACCP and Legislation
  • Module 02: Food Safety Microbiological Hazards
  • Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
  • Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
  • Module 05: The Seven HACCP Principles Explained
  • Certificate and Transcript

Method of Assessment

To assess your understanding of the course content, you will complete an online assessment after completing the course materials. Upon successful completion, you will be eligible to receive your certificate.

Certification

Upon successfully completing the course and assessment, you will receive a CPD Accredited Certificate along with a transcript, demonstrating your achievement and professional development.

What Your Enrolment Includes

• • 2 Hours 40 Minutes of learning content
  • 6 comprehensive units
  • Level 2 – Certificate course
  • 1 year of course access
  • Online assessment
  • CPD Accredited Certificate
  • Digital Transcript
  • Access your course on desktop, tablet or mobile devices
  • Self-paced online learning

Requirements of the Course

There are no formal entry requirements for this HACCP Course Online.

To complete the course, you will need:

• • A computer, tablet or smartphone with internet access
  • A modern web browser
  • Basic computer skills

Course Duration

The course includes approximately 2 hours and 40 minutes of guided learning. Study at your own pace and fit your learning around your schedule. You will have 1 year of access to complete the course and revisit the learning materials.

Career Path

• • Food Safety Officer
  • Food Production Operative
  • Food Manufacturing Operative
  • Catering Assistant
  • Chef
  • Kitchen Assistant
  • Food Hygiene Supervisor
  • HACCP Team Member
  • Quality Assurance Assistant
  • Food Safety Coordinator
  • Catering Manager
  • Hospitality Professional

Ready to Strengthen Your Food Safety Knowledge?

Develop the confidence to identify food safety hazards, understand HACCP principles and support safe food handling practices in any food business. Enrol today and take the next step towards improving your food safety knowledge with our HACCP Course Online.