Barista & Latte Art
Last Updated:
27 August 2026
Number of Students:
1 Students
Accreditation:
CPD Accredited
Prerequisites:
No formal qualification required (Anyone can participate)
Course Rating:
5.0 out of 5
Key features of the Barista & Latte Art Course
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Get 24/7 support from our Customer Success Team
- Affordable and engaging e-learning study materials
- Study at your own pace from a tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Barista & Latte Art is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
10 Sections | 46 Lessons
Coffee Tree and Brief History of Coffee
15m
Coffee Varieties
21m
Coffee Growing and Harvest
6m
Coffee Processing Methods
8m
Coffee Grading
9m
First, Second and Third Wave of Coffee
11m
Coffee Defects and Sorting
6m
Introduction to Espresso Machine
21m
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
5m
Working Principles of Volumetric Machines
2m
Espresso Machines Boiler Types
5m
Espresso Grinder
10m
Grinder Burrs
3m
How to Adjust the Grinder
3m
Dosing
2m
Distribution
2m
Tamping and Tampers
13m
Inserting the Portafilter
3m
Starting the Pump
1m
Flushing the Group and Cleaning the Portafilter
2m
What is Naked Portafilter? Why is it used?
2m
The Importance of Water
4m
Understanding Time Concept and Practices
15m
Under and Over Extraction
10m
Chanelling
11m
Steam Boiler and Steam Wand
4m
Milk Selection
6m
Milk Frothing and Heat Targets
17m
Milk Splitting
4m
The Difference Between Cappuccino and Latte Foam
5m
First Half
5m
Second Half
7m
Maneuvers
4m
Heart - Positioning and Cutting
1m
Pouring Workouts
7m
Espresso Variations
4m
Espresso with Water
3m
Espresso with Milk
15m
Espresso with Ice
3m
Coffee Bar Layout
7m
Work Flow
6m
Clothing & Apparel
4m
Hygiene
3m
Real Life Scenarios and Simulation
7m
Espresso Machine Cleaning and Maintenance
11m
Order Your Certificates or Transcripts
Course Reviews
No reviews yet.
Key features of the Barista & Latte Art Course
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Get 24/7 support from our Customer Success Team
- Affordable and engaging e-learning study materials
- Study at your own pace from a tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Barista & Latte Art is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
10 Sections | 46 Lessons
Coffee Tree and Brief History of Coffee
15m
Coffee Varieties
21m
Coffee Growing and Harvest
6m
Coffee Processing Methods
8m
Coffee Grading
9m
First, Second and Third Wave of Coffee
11m
Coffee Defects and Sorting
6m
Introduction to Espresso Machine
21m
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines
5m
Working Principles of Volumetric Machines
2m
Espresso Machines Boiler Types
5m
Espresso Grinder
10m
Grinder Burrs
3m
How to Adjust the Grinder
3m
Dosing
2m
Distribution
2m
Tamping and Tampers
13m
Inserting the Portafilter
3m
Starting the Pump
1m
Flushing the Group and Cleaning the Portafilter
2m
What is Naked Portafilter? Why is it used?
2m
The Importance of Water
4m
Understanding Time Concept and Practices
15m
Under and Over Extraction
10m
Chanelling
11m
Steam Boiler and Steam Wand
4m
Milk Selection
6m
Milk Frothing and Heat Targets
17m
Milk Splitting
4m
The Difference Between Cappuccino and Latte Foam
5m
First Half
5m
Second Half
7m
Maneuvers
4m
Heart - Positioning and Cutting
1m
Pouring Workouts
7m
Espresso Variations
4m
Espresso with Water
3m
Espresso with Milk
15m
Espresso with Ice
3m
Coffee Bar Layout
7m
Work Flow
6m
Clothing & Apparel
4m
Hygiene
3m
Real Life Scenarios and Simulation
7m
Espresso Machine Cleaning and Maintenance
11m
Order Your Certificates or Transcripts
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