Key features of the Food Hygiene and Safety Level 1, 2 & 3
Recognised qualification upon successful completion of the course
Study from anywhere, anytime, whenever it is convenient for you.
Get 24/7 support from our Customer Success Team
Affordable and engaging e-learning study materials
Study at your own pace from a tablet, PC or smartphone
Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Food Hygiene and Safety Level 1, 2 & 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
4 Sections | 11 Lessons
Introduction to Food Safety 7m
Food Poisoning and other illnesses 11m
Contamination 14m
Food Safety Management Systems (FSMS) and HACCP 8m
Waste Disposal, Cleaning and Disinfection 32m
Pest Management 26m
Personal Hygiene 27m
Roles and Responsibilities of Food Supervisors and food handlers 7m
Laws and Legislation 18m
Training and Supervising Staff Effectively 6m
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Key features of the Food Hygiene and Safety Level 1, 2 & 3
Recognised qualification upon successful completion of the course
Study from anywhere, anytime, whenever it is convenient for you.
Get 24/7 support from our Customer Success Team
Affordable and engaging e-learning study materials
Study at your own pace from a tablet, PC or smartphone
Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Food Hygiene and Safety Level 1, 2 & 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
4 Sections | 11 Lessons
Introduction to Food Safety7m
Food Poisoning and other illnesses11m
Contamination14m
Food Safety Management Systems (FSMS) and HACCP8m
Waste Disposal, Cleaning and Disinfection32m
Pest Management26m
Personal Hygiene27m
Roles and Responsibilities of Food Supervisors and food handlers7m