Food Safety and HACCP Training Level 5
Last Updated:
19 August 2026
Number of Students:
60 Students
Accreditation:
CPD Accredited
Prerequisites:
No formal qualification required (Anyone can participate)
Course Rating:
4.8 out of 5
Key features of the Food Safety and HACCP Training Level 5
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Get 24/7 support from our Customer Success Team
- Affordable and engaging e-learning study materials
- Study at your own pace from a tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Food Safety and HACCP Training Level 5 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
16 Sections | 16 Lessons
An Introduction to HACCP
15m
HACCP and Food Safety Legislation
25m
Food Safety Hazards
1h 0m
Planning a HACCP System
40m
Creating the HACCP System
20m
Principle 1: Hazard Analysis
15m
Principle 2: Critical Control Points
12m
Principle 3: Critical Limits
20m
Principle 4: Monitoring Critical Control Points
20m
Principle 5: Corrective Action
25m
Principle 6: Verification of the HACCP System
30m
Principle 7: Documentation
16m
Implementing the HACCP System
12m
HACCP Alternatives
15m
Assignment - Food Safety and HACCP Training Level 5
Order Your Certificates or Transcripts
Course Reviews
No reviews yet.
Key features of the Food Safety and HACCP Training Level 5
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Get 24/7 support from our Customer Success Team
- Affordable and engaging e-learning study materials
- Study at your own pace from a tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Food Safety and HACCP Training Level 5 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
16 Sections | 16 Lessons
An Introduction to HACCP
15m
HACCP and Food Safety Legislation
25m
Food Safety Hazards
1h 0m
Planning a HACCP System
40m
Creating the HACCP System
20m
Principle 1: Hazard Analysis
15m
Principle 2: Critical Control Points
12m
Principle 3: Critical Limits
20m
Principle 4: Monitoring Critical Control Points
20m
Principle 5: Corrective Action
25m
Principle 6: Verification of the HACCP System
30m
Principle 7: Documentation
16m
Implementing the HACCP System
12m
HACCP Alternatives
15m
Assignment - Food Safety and HACCP Training Level 5
Order Your Certificates or Transcripts
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