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This Food Safety and Hygiene Level 3 covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. You will learn the systems and procedures necessary to maintain a top quality food business. You will also discover HACCP, the multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics.

On completing the course, you will know the correct temperatures needed for storage and food handling activities from delivery through to sale, and be aware of common food pests and how to control them, along with the principles of cleaning and disinfection and how these apply to the workplace.

Key features of the Food Safety and Hygiene Level 3 Course

  • Lifetime access to the course
  • No hidden fees, only pay the price of the course which includes exam fees.
  • Recognised qualification upon successful completion of the course
  • Study from anywhere, anytime, whenever it is convenient for you.
  • Affordable and engaging e-learning study materials
  • Study at your own pace from tablet, PC or smartphone
  • Online tutor support when you are in need.

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.


Our Food Safety and Hygiene Level 3 Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.

Course Curriculum

Module 01: Introduction To Food Safety
Introduction to Food Safety 00:07:00
Module 02: Roles And Responsibilities Of A Food Supervisor And Policies
Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
Module 03: Laws And Legislation
Laws and Legislation 00:08:00
Module 04: Introduction To Food Safety Management Systems (FSMS) And HACCP
Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
Module 05: Implementation And Tools Of FSMS
Implementation and Tools of FSMS 00:06:00
Module 06: Food Poisoning Causes
Food Poisoning Causes 00:07:00
Module 07: Detecting And Preventing Contamination
Detecting and Preventing Contamination 00:07:00
Module 08: Hazard Control
Hazard Control 00:05:00
Module 09: Food Poisoning In Detail And Illnesses
Food Poisoning in Detail and Illnesses 00:06:00
Module 10: Food Toxins And Their Prevention
Food Toxins and their Prevention 00:07:00
Module 11: Food Handling Risks And Practices
Food Handling Risks and Practices 00:05:00
Module 12: Temperature Control
Temperature Control 00:06:00
Module 13: Recording Temperatures
Recording Temperatures 00:04:00
Module 14: Spoilt Food And Its Prevention
Spoilt Food and its Prevention 00:08:00
Module 15: Design Aspects Of Food Premises
Design Aspects of Food Premises 00:07:00
Module 16: Waste Disposal, Cleaning And Disinfection
Waste Disposal, Cleaning and Disinfection 00:06:00
Module 17: Pest Management
Pest Management 00:08:00
Module 18: Training And Supervising Staff Effectively
Training and Supervising Staff Effectively 00:05:00
Certificate and Transcript
Order Your Certificates or Transcripts 00:00:00

Course Reviews


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    Kieran Graham
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    Very professional courses. Great Administration assistance and high quality e-learning service.
    Sarah Jennings
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    I did forex trading diploma. Very professional and detailed course.
    Jordan Cooke
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    The course offered is excellent. I am glad to have taken it.