Module 01: Introduction To Food Safety |
|
Introduction to Food Safety |
|
00:07:00 |
Module 02: Roles And Responsibilities Of A Food Supervisor And Policies |
|
Roles and Responsibilities of a Food Supervisor and Policies |
|
00:06:00 |
Module 03: Laws And Legislation |
|
Laws and Legislation |
|
00:08:00 |
Module 04: Introduction To Food Safety Management Systems (FSMS) And HACCP |
|
Introduction to Food Safety Management Systems (FSMS) and HACCP |
|
00:06:00 |
Module 05: Implementation And Tools Of FSMS |
|
Implementation and Tools of FSMS |
|
00:06:00 |
Module 06: Food Poisoning Causes |
|
Food Poisoning Causes |
|
00:07:00 |
Module 07: Detecting And Preventing Contamination |
|
Detecting and Preventing Contamination |
|
00:07:00 |
Module 08: Hazard Control |
|
Hazard Control |
|
00:05:00 |
Module 09: Food Poisoning In Detail And Illnesses |
|
Food Poisoning in Detail and Illnesses |
|
00:06:00 |
Module 10: Food Toxins And Their Prevention |
|
Food Toxins and their Prevention |
|
00:07:00 |
Module 11: Food Handling Risks And Practices |
|
Food Handling Risks and Practices |
|
00:05:00 |
Module 12: Temperature Control |
|
Temperature Control |
|
00:06:00 |
Module 13: Recording Temperatures |
|
Recording Temperatures |
|
00:04:00 |
Module 14: Spoilt Food And Its Prevention |
|
Spoilt Food and its Prevention |
|
00:08:00 |
Module 15: Design Aspects Of Food Premises |
|
Design Aspects of Food Premises |
|
00:07:00 |
Module 16: Waste Disposal, Cleaning And Disinfection |
|
Waste Disposal, Cleaning and Disinfection |
|
00:06:00 |
Module 17: Pest Management |
|
Pest Management |
|
00:08:00 |
Module 18: Training And Supervising Staff Effectively |
|
Training and Supervising Staff Effectively |
|
00:05:00 |
Certificate and Transcript |
|
Order Your Certificates or Transcripts |
|
00:00:00 |