Food Safety and Hygiene Level 3

This Food Safety and Hygiene Level 3 covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. You will learn the systems and procedures necessary to maintain a top quality food business. You will also discover HACCP, the multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics.

On completing the course, you will know the correct temperatures needed for storage and food handling activities from delivery through to sale, and be aware of common food pests and how to control them, along with the principles of cleaning and disinfection and how these apply to the workplace.

Key features of the Food Safety and Hygiene Level 3 Course

• Recognised qualification upon successful completion of the course
• Study from anywhere, anytime, whenever it is convenient for you.
• Get 24/7 support from our Customer Success Team
• Affordable and engaging e-learning study materials
• Study at your own pace from a tablet, PC or smartphone
• Online tutor support when you are in need.

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.

Requirements

Our Food Safety and Hygiene Level 3 Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.