• LOGIN
  • No products in the cart.

Learn to ensure food safety and hygiene in the Level 2 Certificate in Food Hygiene and Safety for Catering course.

A food safety hazard is a biological, chemical, or physical agent, or condition of food with the potential to cause harm or an adverse health effect at the time of consumption. The course is designed for the people who handle, prepares or serves food in the catering industry.

Throughout the course, you will understand the Food Safety Act and Legislation so that you can maintain food safety based on the Act. The course covers the strategies of controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn how to work safely so that you can protect the food you serve from contamination.

By the end of the course, you will be able to work confidently in an environment where you have direct contact with open food.

Key features of the course:

  • Lifetime access to the course
  • No hidden fees, only pay the price of the course which includes exam fees.
  • Recognised qualification upon successful completion of the course
  • Study from anywhere, anytime, whenever it is convenient for you.
  • Affordable and engaging e-learning study materials
  • Study at your own pace from tablet, PC or smartphone
  • Online tutor support when you are in need.

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.

Assessment and Certification

The course is assessed online with a multiple-choice test, which is marked automatically. You will know instantly whether you have passed or not. Those who pass this test will have the qualification of Level 2 Certificate in Food Hygiene and Safety for Catering. Certificate will be produced in PDF format at an additional cost of £8.99, Printed Hardcopy at £12.99 and both at £19.99.

Course Curriculum

Food Safety Act & Legislation 00:30:00
Hazard Analysis And Critical Control Point (HACCP) 00:30:00
Microbiological Hazards 00:30:00
Physical, Chemical and Allergenic Hazards 00:30:00
Operational Standards 00:30:00
Food Preparation & Temperature Control 00:30:00
Personal Hygiene 00:30:00
Food Premises Design and Cleaning Schedules 00:30:00
Further Information 00:30:00
Recommended Reading
Recommended Reading: Level 2 Certificate in Food Hygiene and Safety for Catering 00:00:00
Mock Exam
Mock Exam-Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00
Final Exam
Final Exam-Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00

Course Reviews

3

3
2 ratings
  • 5 stars1
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars1
  1. Excellent

    5

    Everything I need to learn about food hygiene course is already provided. I
    can surely get that certification to work in the catering and hospitality industry now!

  2. Need to reset the course

    1

    Hi Sir,

    I could not take the course, because there was problem with my internet WIFI and could not even open the course.
    Can i request to reset the course ?

    Thank you,
    Israr Ahmad,
    Abu Dhabi

460 STUDENTS ENROLLED

About Us

LIBM is an international platform for enthusiastic learners. We provide accredited courses to equip professionals with the skills that are necessary for modern-day living. Our service connects students from all over the world, ensuring quality education for all. We also focus on self-development and personal growth training. Join our growing community today and get access to a whole new world of learning and certification!
November 2019
M T W T F S S
     
 123
45678910
11121314151617
18192021222324
252627282930  

Search Popular Courses

Cart

copyright © LIBM