Learn to ensure food safety and hygiene in the Level 2 Certificate in Food Hygiene and Safety for Catering course.
A food safety hazard is a biological, chemical, or physical agent, or condition of food with the potential to cause harm or an adverse health effect at the time of consumption. The course is designed for the people who handle, prepares or serves food in the catering industry.
Throughout the course, you will understand the Food Safety Act and Legislation so that you can maintain food safety based on the Act. The course covers the strategies of controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. You will learn how to work safely so that you can protect the food you serve from contamination.
By the end of the course, you will be able to work confidently in an environment where you have direct contact with open food.
Key features of the course:
- Lifetime access to the course
- No hidden fees, only pay the price of the course which includes exam fees.
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Affordable and engaging e-learning study materials
- Study at your own pace from tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Assessment and Certification
The course is assessed online with a multiple-choice test, which is marked automatically. You will know instantly whether you have passed or not. Those who pass this test will have the qualification of Level 2 Certificate in Food Hygiene and Safety for Catering. Certificate will be produced in PDF format at an additional cost of £8.99, Printed Hardcopy at £12.99 and both at £19.99.
|Food Safety Act & Legislation||00:30:00|
|Hazard Analysis And Critical Control Point (HACCP)||00:30:00|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Food Preparation & Temperature Control||00:30:00|
|Food Premises Design and Cleaning Schedules||00:30:00|
|Recommended Reading: Level 2 Certificate in Food Hygiene and Safety for Catering||00:00:00|
|Mock Exam-Level 2 Certificate in Food Hygiene and Safety for Catering||00:20:00|
|Final Exam-Level 2 Certificate in Food Hygiene and Safety for Catering||00:20:00|