Key features of the Level 3 Food Hygiene and Safety Certificate
Recognised qualification upon successful completion of the course
Study from anywhere, anytime, whenever it is convenient for you.
Get 24/7 support from our Customer Success Team
Affordable and engaging e-learning study materials
Study at your own pace from a tablet, PC or smartphone
Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
OurLevel 3 Food Hygiene and Safety Certificateis fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
20 Sections | 20 Lessons
Food Safety – An Introduction
Supervision of Food Safety
Food Safety Legislation
Food Safety Management System
Food Safety Management Tools
Microbiology
Contamination Hazards
Controlling Contamination
Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Non-Bacterial)
Personal Hygiene
Food and Temperature Control
Checking, Verifying and Recording Temperature
Food Spoilage and Preservation
Food Premises and Equipment: The Design and Construction
Waste Disposal, Cleaning and Disinfection
Pest Management
Food Safety Training for the Staff
Reopening and Adapting Your Food Business During COVID-19
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Key features of the Level 3 Food Hygiene and Safety Certificate
Recognised qualification upon successful completion of the course
Study from anywhere, anytime, whenever it is convenient for you.
Get 24/7 support from our Customer Success Team
Affordable and engaging e-learning study materials
Study at your own pace from a tablet, PC or smartphone
Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
OurLevel 3 Food Hygiene and Safety Certificateis fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
20 Sections | 20 Lessons
Food Safety – An Introduction
Supervision of Food Safety
Food Safety Legislation
Food Safety Management System
Food Safety Management Tools
Microbiology
Contamination Hazards
Controlling Contamination
Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Non-Bacterial)
Personal Hygiene
Food and Temperature Control
Checking, Verifying and Recording Temperature
Food Spoilage and Preservation
Food Premises and Equipment: The Design and Construction
Waste Disposal, Cleaning and Disinfection
Pest Management
Food Safety Training for the Staff
Reopening and Adapting Your Food Business During COVID-19