Our Restaurant and Hospitality Management Diploma Level 3 is the Best Selling online Restaurant Hospitality and Management Diploma course and is the perfect course for anyone looking to work in the restaurant and catering/hospitality industry or develop their existing knowledge in this prospering sector.

This course covers everything you need to know from Hospitality through to the role of a restaurant manager and this accredited course is designed with 43 units teaching you everything you need to succeed in this profession. The course can be studied part-time and you can study at your own pace.

If you require any study support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.

Key features of the course:

  • Lifetime access to the course
  • No hidden fees, only pay the price of the course which includes exam fees.
  • Recognised qualification upon successful completion of the course
  • Study from anywhere, anytime, whenever it is convenient for you.
  • Affordable and engaging e-learning study materials
  • Study at your own pace from tablet, PC or smartphone
  • Online tutor support when you are in need.

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.

Assessment and Certification

The course is assessed online with a multiple-choice test, which is marked automatically. You will know instantly whether you have passed or not. Those who pass this test will have the qualification of Restaurant and Hospitality Management Diploma Level 3. Certificate will be produced in PDF format at an additional cost of £8.99, Printed Hardcopy at £12.99 and both at £19.99.

Course Curriculum

Starting a Restaurant
Are you ready for the challenge? 00:15:00
How to decide on a concept 00:30:00
Designing your restaurant 00:15:00
Friends and family 00:15:00
Writing a Business Plan 00:30:00
Insurance 00:15:00
Restaurant Organizations that you need to check out. 00:15:00
What are the best Catering Industry Trade Shows? 00:15:00
Managing a Restaurant
Managing Yourself 00:30:00
Managing Others 00:30:00
Managing Your Money 00:15:00
Managing Your Food and Supplies 00:30:00
Managing Everything Else 00:30:00
Starting Food Catering
Where You Work 00:15:00
Health and safety 00:15:00
Staff, Suppliers and Transport 00:00:00
Food Hygiene 01:00:00
Rules about Menus 00:15:00
Paperwork and Finances 00:15:00
Law 00:15:00
Food Business
Food Business Basics 01:00:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Hospitality
Introduction to Hospitality 00:15:00
Characteristics of the Hospitality Industry 00:15:00
Relationship Between the Hospitality Industry and Tourism 00:15:00
Types of Accommodation 00:15:00
Types of Room 00:30:00
Types of Hotel Guests 00:15:00
Hospitality Management
Introduction to Hospitality Management 01:00:00
Influences Which Affect the Industry 00:15:00
The Development of the Hospitality Industry 01:00:00
Hospitality Brands 00:15:00
Accommodation 01:00:00
Food Service 01:00:00
Successful Quality Management 01:00:00
Recommended Reading
Recommended Reading: Restaurant and Hospitality Management Diploma Level 3 00:00:00
Mock Exam
Mock Exam – Restaurant and Hospitality Management Diploma Level 3 00:30:00
Final Exam
Final Exam – Restaurant and Hospitality Management Diploma Level 3 00:30:00

Course Reviews

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    5

    I came across this online course since I wanted to learn about hospitality management. I already have experience being a leader, but since I still lack on management skills, this course has helped me become more skilled.

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