Our Restaurant and Hospitality Management Diploma Level 3 is the Best Selling online Restaurant Hospitality and Management Diploma course and is the perfect course for anyone looking to work in the restaurant and catering/hospitality industry or develop their existing knowledge in this prospering sector.
This course covers everything you need to know from Hospitality through to the role of a restaurant manager and this accredited course is designed with 43 units teaching you everything you need to succeed in this profession. The course can be studied part-time and you can study at your own pace.
If you require any study support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.
Key features of the course:
- Lifetime access to the course
- No hidden fees, only pay the price of the course which includes exam fees.
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Affordable and engaging e-learning study materials
- Study at your own pace from tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Assessment and Certification
The course is assessed online with a multiple-choice test, which is marked automatically. You will know instantly whether you have passed or not. Those who pass this test will have the qualification of Restaurant and Hospitality Management Diploma Level 3. Certificate will be produced in PDF format at an additional cost of £8.99, Printed Hardcopy at £12.99 and both at £19.99.
|Starting a Restaurant|
|Are you ready for the challenge?||00:15:00|
|How to decide on a concept||00:30:00|
|Designing your restaurant||00:15:00|
|Friends and family||00:15:00|
|Writing a Business Plan||00:30:00|
|Restaurant Organizations that you need to check out.||00:15:00|
|What are the best Catering Industry Trade Shows?||00:15:00|
|Managing a Restaurant|
|Managing Your Money||00:15:00|
|Managing Your Food and Supplies||00:30:00|
|Managing Everything Else||00:30:00|
|Starting Food Catering|
|Where You Work||00:15:00|
|Health and safety||00:15:00|
|Staff, Suppliers and Transport||00:00:00|
|Rules about Menus||00:15:00|
|Paperwork and Finances||00:15:00|
|Food Business Basics||01:00:00|
|Put Together Your Business Concept||00:30:00|
|Identify your Target Market||00:30:00|
|Identify Your Competition||00:30:00|
|Write A Mission Statement||00:30:00|
|Equipment And Supplies||00:30:00|
|Marketing And Quality Control||00:30:00|
|Introduction to Hospitality||00:15:00|
|Characteristics of the Hospitality Industry||00:15:00|
|Relationship Between the Hospitality Industry and Tourism||00:15:00|
|Types of Accommodation||00:15:00|
|Types of Room||00:30:00|
|Types of Hotel Guests||00:15:00|
|Introduction to Hospitality Management||01:00:00|
|Influences Which Affect the Industry||00:15:00|
|The Development of the Hospitality Industry||01:00:00|
|Successful Quality Management||01:00:00|
|Recommended Reading: Restaurant and Hospitality Management Diploma Level 3||00:00:00|
|Mock Exam – Restaurant and Hospitality Management Diploma Level 3||00:30:00|
|Final Exam – Restaurant and Hospitality Management Diploma Level 3||00:30:00|