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Key features of the Cooking (Chef) Course

  • Lifetime access to the course
  • No hidden fees, only pay the price of the course which includes exam fees.
  • Recognised qualification upon successful completion of the course
  • Study from anywhere, anytime, whenever it is convenient for you.
  • Affordable and engaging e-learning study materials
  • Study at your own pace from tablet, PC or smartphone
  • Online tutor support when you are in need.

Who is this course for?

There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.

Requirements

Our Cooking (Chef) Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.

Course Curriculum

Cooking (Chef) Course
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
How Can You Become a Professional Chef 00:30:00
The Physical Qualities of the Perfect Chef 00:15:00
The Importance of Testing Recipes 00:15:00
The Chefs Important Baking Tools 01:00:00
The Learning Curve To Becoming The Perfect Chef 00:15:00
The Job of a Professional Chef 00:30:00
The Mix of Sweet, Spicy and Savory 00:30:00
The Perfect At Home Chef 00:30:00
The Perfect Chef Opens A Restaurant 00:15:00
The Physical Demand of Being a Chef 00:15:00
Recipes
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00
Recipe – XI 00:30:00
Recipe – XII 00:30:00
Recipe – XIII 00:15:00
Recipe – XIV 00:30:00
Recipe – XV 00:30:00
Recipe – XVI 01:00:00
Recipe –XVII 01:00:00
Recipe –XVIII 01:00:00
Recipe –XIX 01:00:00
Recipe –XX 01:00:00
Recipe-XXI 01:00:00
Recipe-XXII 01:00:00
Recipe-XXIII 01:00:00
Recipe-XXIV 01:00:00
Recipe-XXV 01:00:00
Recipe-XXVI 01:00:00
Recipe-XXVII 01:00:00
Recipe-XXVIII 01:00:00
Recipe-XXIX 01:00:00
Recipe-XXX 01:00:00
Recipe-XXXI 01:00:00
Recipe-XXXII 01:00:00
Recipe-XXXIII 01:00:00
Recipe-XXXIV 01:00:00
Recipe-XXXV 01:00:00
Recipe-XXXVI 01:00:00
Certificate and Transcript
Order Your Certificates or Transcripts 00:00:00

Course Reviews

4.8

4.8
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569 STUDENTS ENROLLED

    Excellent

    Kieran Graham
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    Very professional courses. Great Administration assistance and high quality e-learning service.
    Sarah Jennings
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    I did forex trading diploma. Very professional and detailed course.
    Jordan Cooke
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    The course offered is excellent. I am glad to have taken it.