Key features of the Sourdough Breads & Pastries Mastery Course
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Get 24/7 support from our Customer Success Team
- Affordable and engaging e-learning study materials
- Study at your own pace from a tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Sourdough Breads & Pastries Mastery Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
| Course Introduction | |||
| Welcome To The sourdough Mastery Course | 00:02:00 | ||
| Flour Types & Uses | 00:03:00 | ||
| Hygiene Best Practices | 00:01:00 | ||
| Make Your Own Sourdough Starter With Just 2 Ingredients | |||
| Sourdough Starter Introduction & Ingredients | 00:02:00 | ||
| Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
| Day 2: First Refresh | 00:01:00 | ||
| Day 3 – 6: New Refresh Formula & Temperature Adjustment | 00:01:00 | ||
| Day 7+: Sourdough Ready & Future Maintenance | 00:02:00 | ||
| How To Make Bagels (Sourdough) | |||
| Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
| How to Mix Your Bagel Dough by Hand | 00:02:00 | ||
| Bagel Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Shape & Prepare Your Bagel Dough For Proofing | 00:02:00 | ||
| Boil Your Bagels | 00:03:00 | ||
| Bake Your Bagels! | 00:01:00 | ||
| Sourdough Bagel Recipe Conclusion | 00:01:00 | ||
| How To Make Your First Beginer Sourdough Bread | |||
| Sourdough Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Bread Dough Mix | 00:01:00 | ||
| Bread Dough Gluten Development Stretch & Flods | 00:01:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing | 00:02:00 | ||
| Bake Your Loaf! | 00:03:00 | ||
| Beginner Sourdough Bread Recipe Conclusion | 00:02:00 | ||
| How To Make Rye Bread (Sourdough) | |||
| Rye Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Rye Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Rye Bread Dough Mix | 00:01:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing | 00:02:00 | ||
| Bake Your Rye Bread! | 00:02:00 | ||
| Sourdough Rye Bread Recipe Conclusion | 00:01:00 | ||
| How To Make Rustic Baguettes | |||
| Rustic Baguette Recipe Introduction & Ingredients | 00:02:00 | ||
| Initial Baguette Dough Mix & Extended Autolyse Rest Period | 00:01:00 | ||
| Second Baguette Dough Mix | 00:01:00 | ||
| Baguette Dough Gluten Development p1: Stretch & Folds | 00:02:00 | ||
| Baguette Dough Gluten Development P2: Stretch & Folds | 00:01:00 | ||
| Shape & Prepare Your Baguette Dough For Proofing | 00:03:00 | ||
| Bake Your Baguettes! | 00:03:00 | ||
| Final Lecture & Into The Future! | 00:01:00 | ||
| How To Make Crossants (Sourdough) | |||
| Croissant Recipe Introduction & Ingredients | 00:02:00 | ||
| How to Mix Your Croissant Dough | 00:02:00 | ||
| Croissant Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Intial Croissant Dough Shaping & Preparation | 00:02:00 | ||
| How to Make & Shape a Butter Beurage | 00:03:00 | ||
| Creating Butter Layers in your Croissant Dough (Multiple Folds) | 00:05:00 | ||
| Shape Your Dough Into Croissants & Final Proof | 00:04:00 | ||
| Bake Your Croissants! | 00:01:00 | ||
| Sourdough Croissant Recipe Conclusion | 00:01:00 | ||
| Course Conclusion | |||
| Final Lecture & Into The Future! | 00:01:00 | ||
| Resources | |||
| Resources – Sourdough Breads & Pastries Mastery Course | 00:00:00 | ||
| Certificate and Transcript | |||
| Order Your Certificates or Transcripts | 00:00:00 | ||
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