Sourdough Breads & Pastries Mastery Course
Last Updated:
20 May 2026
Number of Students:
28 Students
Accreditation:
CPD Accredited
Prerequisites:
No formal qualification required (Anyone can participate)
Course Rating:
4.8 out of 5
Key features of the Sourdough Breads & Pastries Mastery Course
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Get 24/7 support from our Customer Success Team
- Affordable and engaging e-learning study materials
- Study at your own pace from a tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Sourdough Breads & Pastries Mastery Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
Course Curriculum
10 Sections | 48 Lessons
Welcome To The sourdough Mastery Course
2m
Flour Types & Uses
3m
Hygiene Best Practices
1m
Sourdough Starter Introduction & Ingredients
2m
Bagel Recipe Introduction & Ingredients
1m
Day 2: First Refresh
1m
Day 3 - 6: New Refresh Formula & Temperature Adjustment
1m
Day 7+: Sourdough Ready & Future Maintenance
2m
Bagel Recipe Introduction & Ingredients
1m
How to Mix Your Bagel Dough by Hand
2m
Bagel Dough Gluten Development: Stretch & Folds
1m
Shape & Prepare Your Bagel Dough For Proofing
2m
Boil Your Bagels
3m
Bake Your Bagels!
1m
Sourdough Bagel Recipe Conclusion
1m
Sourdough Bread Recipe Introduction & Ingredients
1m
Initial Bread Dough Mix & Autolyse Rest Period
1m
Second Bread Dough Mix
1m
Bread Dough Gluten Development Stretch & Flods
1m
Shaping & Preparing Your Rye Dough For Proofing
2m
Bake Your Loaf!
3m
Beginner Sourdough Bread Recipe Conclusion
2m
Rye Bread Recipe Introduction & Ingredients
1m
Initial Rye Bread Dough Mix & Autolyse Rest Period
1m
Second Rye Bread Dough Mix
1m
Shaping & Preparing Your Rye Dough For Proofing
2m
Bake Your Rye Bread!
2m
Sourdough Rye Bread Recipe Conclusion
1m
Rustic Baguette Recipe Introduction & Ingredients
2m
Initial Baguette Dough Mix & Extended Autolyse Rest Period
1m
Second Baguette Dough Mix
1m
Baguette Dough Gluten Development p1: Stretch & Folds
2m
Baguette Dough Gluten Development P2: Stretch & Folds
1m
Shape & Prepare Your Baguette Dough For Proofing
3m
Bake Your Baguettes!
3m
Final Lecture & Into The Future!
1m
Croissant Recipe Introduction & Ingredients
2m
How to Mix Your Croissant Dough
2m
Croissant Dough Gluten Development: Stretch & Folds
1m
Intial Croissant Dough Shaping & Preparation
2m
How to Make & Shape a Butter Beurage
3m
Creating Butter Layers in your Croissant Dough (Multiple Folds)
5m
Shape Your Dough Into Croissants & Final Proof
4m
Bake Your Croissants!
1m
Sourdough Croissant Recipe Conclusion
1m
Final Lecture & Into The Future!
1m
Resources - Sourdough Breads & Pastries Mastery Course
Order Your Certificates or Transcripts
Course Reviews
No reviews yet.
Key features of the Sourdough Breads & Pastries Mastery Course
- Recognised qualification upon successful completion of the course
- Study from anywhere, anytime, whenever it is convenient for you.
- Get 24/7 support from our Customer Success Team
- Affordable and engaging e-learning study materials
- Study at your own pace from a tablet, PC or smartphone
- Online tutor support when you are in need.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
Requirements
Our Sourdough Breads & Pastries Mastery Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.
10 Sections | 48 Lessons
Welcome To The sourdough Mastery Course
2m
Flour Types & Uses
3m
Hygiene Best Practices
1m
Sourdough Starter Introduction & Ingredients
2m
Bagel Recipe Introduction & Ingredients
1m
Day 2: First Refresh
1m
Day 3 - 6: New Refresh Formula & Temperature Adjustment
1m
Day 7+: Sourdough Ready & Future Maintenance
2m
Bagel Recipe Introduction & Ingredients
1m
How to Mix Your Bagel Dough by Hand
2m
Bagel Dough Gluten Development: Stretch & Folds
1m
Shape & Prepare Your Bagel Dough For Proofing
2m
Boil Your Bagels
3m
Bake Your Bagels!
1m
Sourdough Bagel Recipe Conclusion
1m
Sourdough Bread Recipe Introduction & Ingredients
1m
Initial Bread Dough Mix & Autolyse Rest Period
1m
Second Bread Dough Mix
1m
Bread Dough Gluten Development Stretch & Flods
1m
Shaping & Preparing Your Rye Dough For Proofing
2m
Bake Your Loaf!
3m
Beginner Sourdough Bread Recipe Conclusion
2m
Rye Bread Recipe Introduction & Ingredients
1m
Initial Rye Bread Dough Mix & Autolyse Rest Period
1m
Second Rye Bread Dough Mix
1m
Shaping & Preparing Your Rye Dough For Proofing
2m
Bake Your Rye Bread!
2m
Sourdough Rye Bread Recipe Conclusion
1m
Rustic Baguette Recipe Introduction & Ingredients
2m
Initial Baguette Dough Mix & Extended Autolyse Rest Period
1m
Second Baguette Dough Mix
1m
Baguette Dough Gluten Development p1: Stretch & Folds
2m
Baguette Dough Gluten Development P2: Stretch & Folds
1m
Shape & Prepare Your Baguette Dough For Proofing
3m
Bake Your Baguettes!
3m
Final Lecture & Into The Future!
1m
Croissant Recipe Introduction & Ingredients
2m
How to Mix Your Croissant Dough
2m
Croissant Dough Gluten Development: Stretch & Folds
1m
Intial Croissant Dough Shaping & Preparation
2m
How to Make & Shape a Butter Beurage
3m
Creating Butter Layers in your Croissant Dough (Multiple Folds)
5m
Shape Your Dough Into Croissants & Final Proof
4m
Bake Your Croissants!
1m
Sourdough Croissant Recipe Conclusion
1m
Final Lecture & Into The Future!
1m
Resources - Sourdough Breads & Pastries Mastery Course
Order Your Certificates or Transcripts
92% Discount Offer Ends in
08
Hours
00
Minutes
00
Seconds
£125.00£19.00
TAKE THIS COURSE
OR
ALL COURSES FOR £50 
14 Days Money Back Guarantee
Related Courses
1 Students
Tutor Support
6h 0m
Certificate
Creative Writing Course – Horror
2 Students
Tutor Support
3h 26m
Certificate
Certificate in Freelance Writing
27 Students
Tutor Support
3h 31m
Certificate
Children’s Support Worker Training Course
2 Students
Tutor Support
0m
Certificate